Prosciutto Di Parma - Trimmed Boneless Ham |
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| Brand: GourmetFoodStore
Category: Gourmet
Buy New: $21.00 - $170.94
Rating:  2 reviews
Country: italy
Media: Misc.
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Editorial Reviews:
Product Description
Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It's made under strict quality controls in Italy. Boneless, pre-sliced and ready to enjoy.
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Customer Reviews:
 Prosciutto Di Parma - Trimmed Boneless Ham by Galloni - Sliced May 27, 2008
Albert L. Scarani (Elmer,NJ USA)
0 out of 1 found this review helpful
product didn't arrive by the day it was to be delivered , it was shipped by overnight speed by the way. product was not as cold as described. wasn't complete of seller.
 A Classic February 29, 2008
' Groovin' guy
10 out of 11 found this review helpful
This prosciutto is the best also known as Parma ham.
For anyone not familiar,Parma is where it's made. Sciutto translates to dry.
A bit salty but makes an impression on the palette. An impression you're bound to love. I believe this is the best prosciutto and I buy mine at a nearby deli who always keeps it fresh.
One of my favorites is putting it over ham.
I'm sure most people have tried it and I just want to review it cause I love it so much.
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