•	Stratto - extract of Sicilian tomatoes by Pianogrillo
•	Add instant tomato flavor to any dish
•	Laurel leaves, olive oil and sea salt are added to the fresh tomatoes
•	Original Sicilian recipe
•	Glass jar of 350 gr - 12.3 oz

Editorial Reviews:

Product Description
"Stratto" in Italian means "extract" and this tomato concentrate from Sicily is a condensation of sweet tomato flavor to be added sparingly to sauces or spread over roasted meats, meatloafs and anywhere you wish to intensify the taste with a powerful tomato note. Lorenzo Piccione, who also produces our Pianogrillo extra virgin olive oil, makes "stratto" on his farm in Ragusa Ibla employing only pristine Sicilian tomatoes ripened to perfection under the hot Meditterranean sun. Made following a recipe passed down by his family, only laurel leaves, extra virgin olive oil and sea salt are added to the fresh tomatoes in this "stratto" preparation. Taste its richness and admire its deep red color on a piece of bread, Pianogrillo tomato concentrate will soon become one of the essential item in your pantry.