KitchenAid KICA0WH Ice Cream Maker Attachment | 
 enlarge | Brand: KitchenAid
Category: Kitchen
List Price: $99.99
Buy New: $75.00
You Save: $24.99 (25%)
New (10) from $75.00
Rating:  252 reviews
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 7
Dimensions (in): 10.9 x 10.3 x 10.3
Legal Disclaimer: Sale Ends: 12-20-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Warranty: 1
MPN: KICAOWH
Model: KICA0WH
UPC: 050946960197
EAN: 0050946968308
Release Date: July 1, 2004
Availability: Usually ships in 1-2 business days
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| Features:
| • | Stylish attachment converts any KitchenAid stand mixer into an ice cream maker | | • | Creates up to 2 quarts of ice cream, frozen yogurt, or sorbet in about 25 minutes | | • | Powered by stand mixer; pour in batter and dasher and freeze bowl do the work | | • | Dishwasher-safe dasher, drive assembly, and adapter ring; handwash freeze bowl | | • | Measures 10-8/9 by 10-2/7 by 10-2/7 inches; 1-year hassle-free replacement warranty |
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Product Description
Makes 2 quarts of fresh soft-consistency ice cream or other frozen dessert. (Note: Soft ice cream can be hardened in an airtight container in the freezer for 2 to 4 hours.) The KitchenAid ice cream maker attachment's 2-quart capacity offers the largest stand mixer attachment bowl capacity in the industry, and its open design allows for easy addition of ingredients.
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| Customer Reviews: Read 247 more reviews...
 Best easy ice cream January 7, 2009
J. Baker (Nebraska)
I bought the mixer so I could use this ice cream maker. I also got the Ben & Jerry's recipe book and this makes perfect ice cream with no effort. The ice cream doesn't even develop ice crystals when frozen. You will not be dissapointed.
 chad January 6, 2009
Chad (Chicago)
Product works as advertised; however, preparing the ingredients is quite time consuming. Unit must sit in freezer overnight before using, and the ingredients must be chilled at least eight hours before making the ice cream.
 DON'T WASTE YOUR MONEY January 4, 2009
Z. Jackson
0 out of 2 found this review helpful
I bought this thinking how cool it would be to use our brand new kitchen aid to make ice cream and that I would use this all the time and that was almost 2 years ago and I have only used it once! For one thing it takes an extensive amount of time to prepare the unit to use it. You have to put the bowl in the freezer (if you have room that is) for at least 12 hours to allow the bowl to be frozen and than you can put it on your Kitchen Aid and you let it run for about 15 min with the ice cream mixture than its back into the freezer with the bowl to allow the ice cream to harden. Although it looks nice to me it was a waste of money. I would have been better off buying a Ice Cream Maker for half the price.
Best IceCream Maker Ever! January 3, 2009
Pierce H. Thompson (Erwinna, PA)
I read the reviews of this product and almost didn't buy it. But, don't be mislead -- this is the best ice cream maker we have ever used. Twenty odd years ago we had a salt based hand cranked ice cream maker which we traded for an electric salt-based model. Then we bought a Rival--worked well, but we had to rig extension cords to keep it in the freezer while we made ice cream.
Using the French Vanilla recipe in the instructions, we just made the best ice cream ever with the lowest input of labor. There is no problem adding ingredients. We make ice cream about twice a month, so we feel qualified to comment. The ice cream maker was easy to set up and use -- and most importantly, it works. You may want to allow 40 minutes rather than the 20 to 30 suggested to make fabulous ice cream.
I scream! You scream! Home-made Ice Cream! December 24, 2008
Zack Davisson (Seattle, WA, USA)
1 out of 1 found this review helpful
I have wanted to make some home-made ice cream for awhile. It was something my Grandparents used to do in the summertime, and I always really loved it. After recently buying the KitchenAid Artisan Series 5-Quart Mixer, getting this attachment was a no-brainer.
It took me awhile to get the hang of this. First off, the attachment doesn't "click on" like the bread hook, but is held in place by the pressure between the mixer and the bowl. The instructions didn't make this clear, and there are some parts that come with this attachment I didn't end up using. It depends on what kind of stand mixer you have. However, once that was figured out making the ice cream was a breeze.
It is definitely not "instant ice cream", or something that can be made on the spot. The bowl has to be frozen for about several hours before using. If you have the space, then you can just leave the bowl in the freezer by my refrigerator is too small for that. Once you have the bowl cold enough, you mix the ingredients together and then pour them into the bowl with the mixer running, which takes about 20 minutes.
The ice cream you are going to get will be "soft serve" consistency. You can put the finished product into the fridge to firm it up a bit, but it will crystallize and become more like sherbet. I haven't managed to get really thick creamy ice cream yet, but I will keep trying.
This attachment comes with a simple recipe book to get you started, but I recommend picking up the Ben & Jerry's Homemade Ice Cream & Dessert Book as a supplement.
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