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Making Great Gingerbread Houses: Delicious Designs from Cabins to Castles, from Lighthouses to Tree Houses | 
 enlarge | Authors: Aaron Morgan, Paige Gilchrist
Publisher: Lark Books
Category: Book
List Price: $14.95
Buy New: $8.77
You Save: $6.18 (41%)
New (30) Used (12) from $8.69
Rating:  12 reviews
Media: Paperback
Pages: 128
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9.9 x 8.5 x 0.4
ISBN: 1579902685
Dewey Decimal Number: 641
UPC: 661741002687
EAN: 9781579902681
Publication Date: December 2001
Availability: Usually ships in 1-2 business days
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Amazon.com Review
Miniature houses have an undeniable appeal, especially when they're made out of food. But the architectural achievements in this guide are so charming and sometimes so elaborate that it's hard to imagine actually eating them; they're meant to be admired, not devoured. From rustic to royal, humble to ornate, this eclectic assortment ranges from cooking-school complex to child-simple. Some were even designed by kids and could certainly be constructed by them. (Just be sure to buy extra trimmings, since the budding architects are bound to do some nibbling!) The authors lay solid groundwork in the introductory section, explaining the key points of gingerbread building, pattern making, and utilizing various types of trimmings, and offer basic recipes for gingerbread dough, royal icing, marzipan, pastillage, and fondant. Then it's on to the structures themselves, contributed by more than four dozen designers. Houses, cabins, inns, chapels, castles, lighthouses, even whole little villages drip with snowy icing, as candies, cookies, and other goodies mimic stone, brick, shingle, stucco, logs, and landscaping. This is not a step-by-step guide but rather a gallery of wonderful ideas, with photos of each creation and some very general suggestions about making them. The photography is not high quality but is adequate enough to show detail, and templates are included for many of the structures. One designer even found an ingenious solution to the edibility dilemma, turning the flat roof of her elaborate Victorian concoction into a serving surface for Christmas cookies. --Amy Handy
Product Description
With a five-star inn's executive pastry chef as your personal trainer, you'll become a pastry artist, an architect, and the talk of the party when you bake one of these remarkable yet doable gingerbread houses: Victorian mansion, Coventry cottage, or lighthouse-keeper's wintry home. The basic recipes, patterns, and instructions are simple to follow, inspiring you to make them for your own table and welcomed hostess gifts.
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| Customer Reviews: Read 7 more reviews...
Encourages risks July 6, 2008
Lisa M. Bevis (Oklahoma City)
Most gingerbread houses are though of as a few pieces of flat cookie glued together with a miracle morter, and decorated to suit the Christmas holiday only to last as long as the oooh!s and aaaah!s. You might have a few Hansel or Gretel types who dare to pick a small chunk off for tasting which inevitable tarnishes the entire effect that you worked so hard to acchieve.This book pushes the ideas beyond the four walls and wheat chex roof to a area that allow imagination to swell. Dare to be different! Add a windowbox, a corn flake tree or a pretzel fence. Go from hoping to get past beginner stage and start assembling like a pro and decorating like a designer. It'll be too pretty and fabulous to nibble on!
 I'll keep it but only as a supplement to better books December 18, 2004
A reviewer (Midwest US)
6 out of 7 found this review helpful
This book has pictures of some really cool ideas, and pictures of some less-cool ideas. It also has several basic recipes and some general building information, but it isn't very detailed. Most frustrating are the pictures of houses that have only one or two pictures and little or no information about some of the most interesting design details!
If I hadn't purchased this book from an independent bookseller, I'd probably return it. It is useful to a beginner like me, but only marginally.
 Really disappointing December 28, 2003
14 out of 15 found this review helpful
If you are seeking the inside secrets to gingerbread artistry, don't expect much from this book. This book doesn't even begin to cover the many gingerbread/food techniques currently available -- and that home builders can use -- which mimic real-life or fantasy -- building structures and contents. I thought that many of the instructions shown were too simple and general -- the reader deserved to read more details, more inside information on how to work with food items to create effects -- especially since the author is a pastry chef! The book's description also promises photos of the Grove Park Inn's gingerbread competition entries. But if you expect to see the competition's top of the line entries featuring incredible details, don't. I looked forward to receiving this book. I'm sorry I bought it.
 Artistic, Excellent Photography, Good Variety! August 20, 2003
5 out of 6 found this review helpful
Highly recommend for your baking library! Lots of great ideas, good instructions, basic templates but lots of room for your own personal taste.Worth the buy!
Wonderful Baking Must Have August 20, 2003
7 out of 8 found this review helpful
This is an excellent book with simple, clear and easy to follow instructions with plenty of room for individuality.Photography is crisp, clear and uncluttered. Highly recommend just for viewing pleasure if not for anything else!
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